Dr Pepper Beef Tenderloin Recipe

Dr Pepper Beef Tenderloin Recipe 

  Beef Tenderloin Recipe Ingredients 

 * 2 pound beef tenderloin 

 * 1 liter Dr Pepper (can not be diet) 

 * 1/2 cup soy sauce 

 * 3/4 cup lemon juice (about 3 lemons) 

 * 1 Tablespoon black peppercorns 

 * 1 Tablespoon coarse salt 

 * 3 cloves garlic - crushed 

  Beef Tenderloin Recipe Instructions 

 1. Combine all marinade ingredients in large liplock bag 

 2. Add tenderloin 

 3. Marinade 5 hours or overnight 

 4. Heat grill to medium 

 5. Reserve marinade if you wish to make sauce (see below) 

 6. Add tenderloin, cook turning occasionally 

 7. Cook about 45 minutes, until meat registers 130 degrees 

 8. Transfer to board and rest before slicing 

 9. You can also heat the marinade to a boil and simmer until slightly reduced and serve as a sauce. Cool. Enjoy the Dr Pepper Beef Tenderloin Recipe !!!

Dr Pepper Beef Tenderloin Recipe Video :

CAJUN BEEF TENDERLOIN ROAST

CAJUN BEEF TENDERLOIN ROAST 

BEEF TENDERLOIN RECIPE INGREDIENTS

• 3 - 3 1/2 lb. beef tenderloin roast
• 1 tsp. dried oregano leaves
• 1 tsp. dried thyme leaves
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. white pepper, finely ground
• Garlic powder to taste
• Onion powder to taste
• 1/4 tsp. ground red pepper
• Lemon slices (opt.)
• Celery leaves (opt.)

BEEF TENDERLOIN RECIPE INSTRUCTIONS 

Combine seasonings and rub over meat. Place meat on a rack in open roasting pan. Insert meat thermometer into the thickest part of meat. Do not add water and do not cover. Roast 45 to 50 minutes at 425 degrees for rare. Remove meat when thermometer reaches 135 degrees. Let meat set 15 minutes in a warm place before carving. Garnish with lemon slices and celery leaves if desired. Cool. Enjoy the CAJUN BEEF TENDERLOIN ROAST recipes !!!

CAJUN BEEF TENDERLOIN ROAST VIDEO :

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating 

A nice beef tenderloin recipe to try ! 

INGREDIENTS 

 * 1 (5 pound) whole beef tenderloin 

 * 6 tablespoons olive oil 

 * 8 large garlic cloves, minced 

 * 2 tablespoons minced fresh rosemary 

 * 1 tablespoon dried thyme leaves 

 * 2 tablespoons coarsely ground black pepper 

 * 1 tablespoon salt 

 INSTRUCTIONS 

 1. Prepare beef tenderloin : Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches. Snip silverskin with scissors to keep beef tenderloin roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside. 

 2. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef tenderloin on hot rack and close lid; grill until well-seared, about 5 minutes. Turn beef tenderloin and close lid; grill until well-seared on second side, another 5 minutes.

 3. Move beef tenderloin to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners  to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on beef tenderloin size and grill. Let meat rest 15 minutes before carving. The beef tenderloin recipe with herb garlic pepper is ready...enjoy the feast Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating !! 

beef-tenderloin-with-mushroom-gravy

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Video :