Beef Tenderloin With Cilantro And Mint Recipe

Beef Tenderloin With Cilantro And Mint Recipe 

BEEF TENDERLOIN RECIPE INGREDIENTS 

 * 2 cups young balsamic vinegar 

 * 1-1/2 pounds beef tenderloin trimmed 

 * 1 teaspoon ground ginger 

 * 1 teaspoon garlic powder 

 * 1 teaspoon onion powder

 * 1 teaspoon cumin seeds crushed 

 * 1 teaspoon coriander seeds crushed 

 * 2 tablespoons chopped fresh cilantro 

 * 1 teaspoon coarse salt 

 * 1 teaspoon freshly-ground black pepper 

 * 1 tablespoon Dijon mustard 

 * 2 tablespoons olive oil 

 * 1/3 cup fresh cilantro leaves torn into pieces 

 * 6 fresh mint leaves finely slivered 

 * 2 green onions including green tops sliced thin on the diagonal 

 * 2 tablespoons fruity extra virgin olive oil 

  BEEF TENDERLOIN RECIPE INSTRUCTIONS 

 1. Pour the vinegar into a small saucepan. Place over low heat then bring to a gentle simmer and cook until reduced to 1/2 cup about 1-1/2 hours. The vinegar will have become syrupy. Remove from the heat and let cool to room temperature. Transfer the syrup to a small bowl then cover and refrigerate until needed. Set aside 2 tablespoons for this recipe then reserve the remainder for another use. Let the beef stand at room temperature for about 30 minutes. 

In a small bowl stir together the ginger, garlic powder, onion powder, cumin seeds, coriander seeds, cilantro, salt and pepper. Spread the mixture on a large flat plate. Brush the beef on all sides with mustard. Roll the beef in the spice mixture coating it evenly and pressing the mixture lightly with your fingers so that it adheres to the surface. 

In a large nonstick fry pan over high heat warm the olive oil. When the oil is hot add the beef and sear turning as needed until browned evenly on all sides about 5 minutes. Let meat rest for about 10 minutes. Transfer meat to a cutting board and slice against the grain as thinly as possible. Divide the slices evenly among individual plates folding the pieces and overlapping them slightly to cover the center of each plate. Scatter the cilantro, mint and green onions over the beef slices. Finish each plate with a drizzle of extra-virgin olive oil and the reserved balsamic syrup. Serve immediately. Cool. Enjoy the Beef Tenderloin With Cilantro And Mint Recipe !!!

Beef Tenderloin With Cilantro And Mint Recipe Video :

Mushroom Beef Tenderloin Recipe

Mushroom Beef Tenderloin Recipe 

Beef Tenderloin Recipe Ingredients 

 * 3/4 pound fresh mushrooms; sliced 

 * 5 Tablespooons butter or margarine; divided 

 * 2 teaspoons all purpose flour 

 * 1 teaspoon salt 

 * 1/4 teaspoon pepper 

 * 1 cup whipping cream 

 * 1 Tablespoon fresh parsley; minced 

 * 6 beef tenderloin steaks; 1 1/2 inch thick 

Beef Tenderloin Recipe Instructions 

In a large skillet, saute mushrooms in 3 Tbsp butter for 6 to 8 minutes or until tender. Blend in the flour, salt and pepper. Gradually add the cream. Bring to a gentle boil; cook and stir for 1 to 2 minutes or until thickened. Stir in parsley, keep warm. In another large skillet; heat the remaining butter over medium high heat. Cook steaks for 6 to 7 minutes on each side or until meat reaches desired doneness. Serve with the mushroom sauce. Cool. Enjoy the Mushroom Beef Tenderloin Recipe !!!

Mushroom Beef Tenderloin Recipe Video :

Jerk Beef Tenderloin Recipe

Jerk Beef Tenderloin Recipe 

Beef Tenderloin Recipe Ingredients 

 * 1/2 cup olive oil 

 * 4 tablespoons dried Jamaican jerk seasoning 

 * 2 tablespoons balsamic vinegar 

 * 4 small bay leaves crumbled finely 

 * 3 large garlic cloves minced 

 * 3 pound beef tenderloin 

  Beef Tenderloin Recipe Instructions 

 1. Whisk first 5 ingredients in bowl 

 2. Pierce tenderloin all over with fork. 

 3. Place tenderloin in large plastic bag then add marinade and seal. 

 4. Turn bag to distribute marinade evenly then chill 8 hours turning occasionally. 

 5. Preheat oven to 400 then remove beef from marinade and pat dry. 

 6. Place on rimmed baking sheet and sprinkle generously with salt and pepper. 

 7. Roast tenderloin for 1 hour.

 8. Remove from heat and let stand 10 minutes then cut into desired slices. Cool. Enjoy the Jerk Beef Tenderloin Recipe !! 

Jerk Beef Tenderloin Recipe Video :

Bavarian Beef Tenderloin Recipe

Bavarian Beef Tenderloin Recipe 

Beef Tenderloin Recipe Ingredients 

 * 1-3/4 pound sirloin steak cut into strips 

 * 3 tablespoons melted butter 

 * 3 tablespoons all purpose flour 

 * 1/2 cup white wine 

 * 3/4 cup diced bell pepper 

 * 1 medium white onion diced 

 * 1-1/2 cups fresh mushrooms sliced 

 * 4 ounces sliced pimentos 

 * 1 teaspoon salt 

 * 1/4 teaspoon hot pepper sauce 

 * 1/4 teaspoon Worcestershire sauce 

  Beef Tenderloin Recipe Instructions 

 1. Cook sirloin in 2 tablespoons butter for 5 minutes then pour drippings in measuring cup. 2. Skim 2 tablespoons of the drippings on top and place in a saucepan. 3. Add flour and blend well then cook stirring over low heat until bubbly about 1 minute. 4. Remove from heat then add water to drippings in measuring cup to make 1 cup. 5. Add to flour mixture and blend well then cook over medium heat stirring often for 5 minutes. 6. Stir in wine and set aside. 7. In same skillet cook peppers, onion, mushrooms and remaining butter for 5 minutes. 8. Add beef gravy, pimentos, salt, hot pepper sauce and Worcestershire. 9. Bring to boil and simmer 30 minutes. Cool. Enjoy the Bavarian Beef Tenderloin Recipe !!

Bavarian Beef Tenderloin Recipe Video :

Fabulous Beef Tenderloin Recipes

Fabulous Beef Tenderloin Recipes

Ingredients

• 1 (3 pound) beef tenderloin roast 
• 3/4 cup soy sauce 
• 1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing. Enjoy it!

BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM

BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM

INGREDIENTS

For sauce

• 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact
• 1 teaspoon olive oil
• 3/4 teaspoon salt
• 2 cups heavy cream
• 1/4 cup drained bottled horseradish
• 1/8 teaspoon white pepper

For tenderloin

• 1 (3-pound) center-cut beef tenderloin roast, tied
• 1/2 cup cracked black pepper
• 2 teaspoons granulated beef bouillon
• 2 teaspoons salt
• 3/4 teaspoon cornstarch
• 3/4 teaspoon dried oregano, crumbled
• 3/4 teaspoon garlic powder
• 3/4 teaspoon paprika (not hot)
• 1 tablespoon olive oil
• Special equipment: a roasting pan with a rack; an instant-read thermometer

PREPARATION

Make sauce:
Put oven rack in middle position and preheat oven to 400°F.
Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.
While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.
Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.
Stir garlic mixture into cream, then chill until ready to use.
Roast tenderloin:
Increase oven temperature to 475°F.
Pat tenderloin dry. Stir together pepper, bouillon, salt, cornstarch, oregano, garlic powder, and paprika in a small bowl. Rub oil all over tenderloin, then sprinkle with spice mixture, rubbing it into meat. Put tenderloin on rack in roasting pan and roast 10 minutes, then reduce oven temperature to 425°F and cook until thermometer inserted diagonally into center of meat registers 130°F, 20 to 25 minutes for medium-rare. Let beef stand on rack in pan 10 minutes before serving.
Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.

Hannukah Beef Tenderloin Recipe

Hannukah Beef Tenderloin Recipe
Beef Tenderloin Recipe Ingredients

* 6 Pounds Beef Tenderloin, skinned and trimmed
* 1 Cup Dry Sherry
* 1 Cup Soy Sauce, Low Sodium
* 2 Tablespoons Olive Oil
* 5 Each Green Onion, chopped fine

Beef Tenderloin Recipe Instructions

1. 1. First of all stir together sherry, soy sauce, and green onions.
2. 2. And then rub tenderloin with olive oil, place on a wire roasting rack in a roasting pan.
3. 3. Next is to pour sherry mixture into the roasting pan.
4. 4. Bake at 450 degrees for 45 to 50 minutes. Check doneness using a meat thermometer and bake to desired level.
5. 5. Remove from oven, cover loosely with foil and let stand for 15 minutes before slicing. Enjoy the beef tenderloin Hanukkah !

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